Irresistible Strawberry Cheesecake Cookies Recipe – In Bloom Bakery

Indulging in a delightful dessert is like taking a mini-vacation for your taste buds, isn’t it? Imagine biting into a soft, chewy cookie that bursts with the sweet, tangy flavor of strawberries and the creamy goodness of cheesecake. It’s like hosting a garden party in your mouth where every bite sings, “Hello, summer!” This Strawberry Cheesecake Cookies recipe from In Bloom Bakery captures that essence perfectly.

I still remember the first time I attempted to bake these cookies. I was convinced that my kitchen could rival any bakery, but let’s just say my first batch looked more like pancake blobs than cookies. However, after some trial and error (and lots of snacking), I finally nailed it! Now, these cookies are my go-to for potlucks, family gatherings, or even when I’m feeling particularly indulgent on a Wednesday afternoon. The anticipation of pulling them out of the oven is always worth it!

Ingredients for Strawberry Cheesecake Cookies – In Bloom Bakery

For more inspiration, check out this cake recipes recipe.

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; use a spoon to scoop and level it for accurate measurement.

• Granulated Sugar: Provides sweetness; feel free to adjust based on your preference.

• Butter: Use unsalted butter at room temperature for that rich flavor and soft texture.

• Strawberries: Fresh or frozen will work—just ensure they’re chopped into small pieces for even distribution.

• Cream Cheese: Softened cream cheese adds the signature cheesecake flavor; make sure it’s not too cold when mixing.

• Eggs: They bind everything together; using room temperature eggs helps create a smoother batter.

• Baking Powder: This helps the cookies rise; be sure it’s fresh for best results.

• Vanilla Extract: A splash adds depth; opt for pure vanilla extract if available.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberry Cheesecake Cookies – In Bloom Bakery

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats—this prevents sticky situations later.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about three minutes—don’t rush it! You want air bubbles in there.

Step 3: Add Eggs and Vanilla

Next, beat in the eggs one at a time along with the vanilla extract until well combined. Remember to scrape down those pesky sides of the bowl—you don’t want any sugar clumps hanging around!

Step 4: Mix Dry Ingredients

In another bowl, whisk together the all-purpose flour and baking powder. Gradually add this dry mixture to the wet ingredients until just combined. Overmixing can lead to tough cookies—no one likes that.

Step 5: Fold in Strawberries and Cream Cheese

Gently fold in chopped strawberries and softened cream cheese into your dough. This step feels like hugging your favorite fruit! Try not to break up the cream cheese too much; those little bits add delightful pockets of flavor.

Step 6: Bake the Cookies

Drop spoonfuls of dough onto prepared baking sheets about two inches apart. Bake for about twelve to fifteen minutes until edges start turning golden brown. Keep an eye on them—the aroma wafting through your kitchen will be irresistible!

Transfer to plates and let cool slightly before indulging in these heavenly treats!

Now you have created Strawberry Cheesecake Cookies that will leave everyone singing praises! Whether served at brunch or as an afternoon snack with a cup of tea, these cookies deliver joy wrapped in sweetness—and who wouldn’t want that?

Perfecting the Cooking Process

Start by creaming the butter and sugars until fluffy, then mix in the egg and vanilla. Next, combine dry ingredients separately before slowly adding them to the wet mixture. Finally, fold in chopped strawberries and cream cheese for that perfect cheesecake twist.

Add Your Touch

Feel free to swap out strawberries for blueberries or raspberries if you prefer. You can also add a sprinkle of graham cracker crumbs on top for an extra crunch or try different flavored extracts to elevate the cookie taste.

Storing & Reheating

Store your Strawberry Cheesecake Cookies in an airtight container at room temperature for up to a week. For reheating, pop them in the microwave for about 10-15 seconds to bring back that fresh-out-of-the-oven warmth.

Chef's Helpful Tips

• Use room temperature ingredients for better mixing and texture
• Always chop strawberries evenly to ensure consistent baking throughout
• Don’t overmix the dough; it should be just combined for soft cookies

Sometimes I catch myself daydreaming about the first time I baked these cookies; my friends devoured them so fast that I barely got to taste one!

FAQs :

What are Strawberry Cheesecake Cookies?

Strawberry Cheesecake Cookies are a delightful fusion of two beloved desserts. They combine the creamy texture of cheesecake with the sweet, fruity flavor of strawberries, all in a cookie form. These cookies typically feature a rich cream cheese base, fresh strawberries, and a buttery cookie dough. The result is a soft and chewy treat that captures the essence of traditional strawberry cheesecake with every bite. For more inspiration, check out this delicious dessert recipes recipe.

How do I store Strawberry Cheesecake Cookies?

To keep your Strawberry Cheesecake Cookies fresh, store them in an airtight container at room temperature for up to three days. If you need to keep them longer, consider refrigerating them for up to a week. For even longer storage, these cookies freeze well. Simply place them in a freezer-safe bag or container, separating layers with parchment paper, and they can last for up to three months.

Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries in your Strawberry Cheesecake Cookies! Just make sure to thaw and drain any excess moisture before adding them to the dough. Fresh strawberries provide great flavor and texture, but frozen ones can work well if fresh ones are not available. This flexibility allows you to enjoy these delicious cookies any time of year!

What can I pair with Strawberry Cheesecake Cookies?

Strawberry Cheesecake Cookies pair wonderfully with a cup of coffee or tea for a delightful afternoon treat. For an indulgent dessert experience, serve them alongside a scoop of vanilla ice cream or drizzle with chocolate sauce. You could also enjoy them with a refreshing glass of milk for a classic pairing that complements their sweet and tangy flavors perfectly.

Conclusion for Strawberry Cheesecake Cookies – In Bloom Bakery :

In summary, Strawberry Cheesecake Cookies offer an irresistible blend of flavors that satisfies both cheesecake lovers and cookie enthusiasts alike. With their creamy filling and fruity notes, these cookies stand out as a delightful dessert option for any occasion. Whether enjoyed fresh from the oven or stored for later treats, they are sure to impress family and friends. Try making these cookies today and bring a taste of bliss from In Bloom Bakery right into your kitchen!

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Strawberry Cheesecake Cookies

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• Author: Ethan Brooks
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

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Description

Strawberry Cheesecake Cookies are a delightful fusion of creamy cheesecake and sweet strawberries, all in a soft and chewy cookie form. Perfect for summer gatherings or cozy snacks year-round, these cookies feature a stunning pink hue that will be the star of any dessert table. Easy to make, this recipe is ideal for bakers of all levels, allowing you to indulge in a taste of joy right from your kitchen.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup fresh strawberries, chopped
• 4 oz cream cheese, softened
• 1 large egg
• 1 tsp baking powder
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract until combined.
4. In a separate bowl, whisk together the flour and baking powder. Gradually add this mixture to the wet ingredients until just combined.
5. Gently fold in the chopped strawberries and cream cheese until evenly distributed.
6. Drop spoonfuls of dough onto prepared baking sheets, spacing them two inches apart.
7. Bake for 12–15 minutes until edges are golden brown. Let cool slightly before enjoying.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 140
• Sugar: 9g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg

Keywords: For added texture, sprinkle graham cracker crumbs on top before baking or swap strawberries for blueberries or raspberries. Store cookies in an airtight container at room temperature for up to one week or freeze for longer storage.