Irresistible Strawberry Cheesecake Sweet Rolls Recipe

There’s something undeniably magical about the combination of strawberries and cream, especially when they’re rolled up in warm, fluffy dough. Imagine biting into a gooey Strawberry Cheesecake Sweet Roll, the sweet cream cheese filling oozing out like a delightful surprise, and the berry flavor dancing on your taste buds. This dreamy treat is perfect for breakfast, dessert, or any occasion that calls for a little indulgence.

Every time I make these rolls, I’m transported back to lazy Sunday mornings with my family, where the air is filled with laughter and the aroma of baked goods fills the house. These Strawberry Cheesecake Sweet Rolls are more than just a dish; they’re an experience that brings people together. Whether it’s a brunch gathering or a cozy night in, you’ll want to savor every bite of these delightful rolls. For more inspiration, check out this cake recipes collection recipe.

Ingredients for Strawberry Cheesecake Sweet Rolls

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This sturdy flour provides the structure needed for fluffy rolls. You can substitute with bread flour for extra chewiness if desired.

• Active Dry Yeast: Fresh yeast is key to making your rolls rise beautifully. Make sure it’s active by checking the expiration date before using.

• Milk: Warm milk helps activate the yeast and gives the dough a soft texture. Just be sure it’s not too hot or you’ll risk killing those little yeasties!

• Sugar: A touch of sugar sweetens both the dough and filling while feeding the yeast for a good rise.

• Butter: Melted butter adds richness to both the dough and filling. Don’t skimp on this – butter makes everything better!

• Cream Cheese: This creamy delight forms the base of your cheesecake filling, providing that luscious texture we all love.

• Strawberries: Fresh or frozen strawberries work perfectly here. Just chop them up into small pieces to distribute throughout your rolls.

• Vanilla Extract: A dash of vanilla enhances the flavors in both the dough and filling, bringing everything together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberry Cheesecake Sweet Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Dough

In a mixing bowl, combine warm milk and sugar before sprinkling in your active dry yeast. Let it sit for about five minutes until foamy. In another bowl, mix flour and salt together. Once your yeast mixture is ready, pour it into the flour along with melted butter and mix until it forms a sticky dough.

Step 2: Knead It Out

Turn your dough onto a floured surface and knead it for about five minutes until smooth and elastic. If you’re feeling ambitious (or have some pent-up energy), take out those frustrations on that dough! Place it in a greased bowl, cover it with plastic wrap or a damp cloth, and let it rise in a warm spot for about an hour.

Step 3: Create Your Filling

While waiting for that dough to rise like your hopes on a Monday morning, mix your cream cheese with sugar, vanilla extract, and chopped strawberries in a bowl until well combined.

Step 4: Roll It Out

Once your dough has doubled in size (like me at an all-you-can-eat buffet), punch it down gently! Roll out the dough into a rectangle about half an inch thick. Spread your cream cheese filling evenly over the surface.

Step 5: Slice Up Those Rolls

Starting from one edge of your rectangle, carefully roll up the dough tightly into a log shape. Use a sharp knife or dental floss (seriously) to slice into equal portions—about one inch thick works best!

Step 6: Bake Those Sweet Rolls

Preheat your oven to 350°F (175°C). Arrange your rolls in a greased baking dish and cover them while they rise again for about thirty minutes. Bake those beauties for twenty-five minutes or until golden brown on top.

Transfer to plates and drizzle them with icing made from powdered sugar mixed with milk for that extra touch of sweetness!

And there you have it—your very own Strawberry Cheesecake Sweet Rolls that will surely impress friends and family alike! Enjoy these delectable treats warm from the oven; trust me; they won’t last long!

Perfecting the Cooking Process

Start by preparing the dough first, allowing it to rise while you mix the cheesecake filling. Once the dough is ready, roll it out and spread the filling generously. After that, slice and arrange the rolls in a baking dish and let them rest before baking.

Add Your Touch

Feel free to swap out strawberries for blueberries or raspberries if you want a different flavor. You can also add a sprinkle of lemon zest for an extra zing or some chocolate chips for indulgence. Customize these rolls to fit your taste!

Storing & Reheating

Store any leftover Strawberry Cheesecake Sweet Rolls in an airtight container at room temperature for up to two days. To reheat, pop them in the microwave for about 15 seconds, or warm them in the oven until they’re cozy and fresh again.

Sometimes I can still hear my friends’ cheers after I surprised them with these Strawberry Cheesecake Sweet Rolls during brunch last year—they devoured every single one!

FAQs:

What are Strawberry Cheesecake Sweet Rolls?

Strawberry Cheesecake Sweet Rolls are a delightful pastry that combines the flavors of creamy cheesecake and fresh strawberries. These rolls are made from soft dough, filled with a rich cream cheese mixture, and topped with a sweet glaze. They make for an excellent breakfast treat or dessert. The combination of fluffy bread and luscious filling creates a mouthwatering experience that everyone will love.

How do I store Strawberry Cheesecake Sweet Rolls?

To keep your Strawberry Cheesecake Sweet Rolls fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them. Just be aware that this may affect their texture slightly. You can also freeze the rolls for up to two months; just wrap them tightly in plastic wrap and place them in a freezer bag.

Can I make these rolls ahead of time?

Yes! You can prepare Strawberry Cheesecake Sweet Rolls ahead of time. To do this, prepare the dough and filling, then assemble the rolls but don’t bake them yet. Cover the rolls tightly and refrigerate overnight. In the morning, allow them to rise for about 30 minutes before baking. This method makes it easy to enjoy warm rolls without much hassle.

What variations can I try with Strawberry Cheesecake Sweet Rolls?

Feel free to get creative with your Strawberry Cheesecake Sweet Rolls! You can substitute strawberries with other fruits like blueberries or raspberries for different flavors. Additionally, consider adding chocolate chips or nuts to the cream cheese filling for extra texture. Experimenting with flavored glazes or toppings can also elevate these sweet rolls beyond the traditional recipe.

Conclusion for Strawberry Cheesecake Sweet Rolls:

Strawberry Cheesecake Sweet Rolls offer a delicious blend of flavors that cater to both breakfast and dessert lovers alike. With their soft dough and decadent filling, they are sure to impress family and friends. Storing these sweet rolls is simple, allowing you to enjoy them over several days or even freeze them for later use. Whether you stick to the original recipe or explore variations, these treats will undoubtedly become a favorite in your home. For more inspiration, check out this delicious dessert recipes recipe.

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Strawberry Cheesecake Sweet Rolls

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• Author: Ethan Brooks
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful Strawberry Cheesecake Sweet Rolls, where fluffy dough embraces a luscious cream cheese filling and fresh strawberries. Perfect for breakfast or dessert, these sweet rolls are an irresistible blend of flavors that will bring joy to any occasion. Easy to prepare with minimal ingredients, they promise to impress family and friends alike, transforming your kitchen into a welcoming bakery.

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Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm milk (110°F)
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1 cup chopped strawberries (fresh or frozen)
• 1 tsp vanilla extract
• ½ tsp salt

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Instructions

1. In a bowl, mix warm milk and sugar; sprinkle yeast on top. Let sit for 5 minutes until foamy. In another bowl, combine flour and salt. Add the yeast mixture and melted butter to the flour; mix until a sticky dough forms.
2. Knead on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm spot for 1 hour.
3. Mix cream cheese with sugar, vanilla extract, and chopped strawberries in a bowl for the filling.
4. Roll out the dough into a rectangle about ½ inch thick. Spread the filling evenly over the dough.
5. Starting from one edge, roll tightly into a log shape and slice into 12 equal pieces.
6. Preheat oven to 350°F (175°C). Arrange rolls in a greased baking dish; cover and let rise for another 30 minutes. Bake for 25 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (90g)
• Calories: 320
• Sugar: 14g
• Sodium: 220mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 30mg

Keywords: Substitute strawberries with blueberries or raspberries for different flavors. You can freeze unbaked rolls for up to two months—just thaw overnight before baking. Drizzle with icing made from powdered sugar and milk before serving for an extra sweet touch.