Description

Strawberry Crunch Cheesecake Cones are a fun and delicious twist on traditional cheesecake, combining creamy cheesecake filling with fresh strawberries in a crispy cone. This easy-to-make dessert is perfect for summer gatherings, parties, or any occasion when you want to impress your friends and family with a nostalgic yet sophisticated treat. With customizable toppings and vibrant colors, these cones will have everyone coming back for seconds!

Ingredients

Scale

8 oz cream cheese (softened)
1/2 cup granulated sugar
1 tsp vanilla extract
1 cup whipped topping
1 cup fresh strawberries (sliced)
1/2 cup graham cracker crumbs
4 ice cream cones

Instructions

Prepare your strawberries: Wash, slice, and sprinkle with sugar. Let sit for 10 minutes to release juices.
Make the cheesecake filling: In a mixing bowl, beat softened cream cheese and sugar until smooth. Mix in vanilla extract.
Fold in whipped topping until fluffy.
Assemble cones: Fill each ice cream cone with the cheesecake mixture using a piping bag or ziplock bag.
Top with sugared strawberries and sprinkle graham cracker crumbs on top.
Chill assembled cones in the refrigerator for 30 minutes before serving.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 270
Sugar: 18g
Sodium: 200mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Customize by using different fruits like blueberries or raspberries. Add lemon juice to the filling for a zesty twist or drizzle chocolate on top for extra indulgence. Store leftover filling separately from cones to maintain crunchiness.