Description
Strawberry fluff salad is a delightful dessert that combines fresh strawberries, fluffy marshmallows, and creamy whipped topping for a refreshing treat. This vibrant dish is perfect for summer gatherings, potlucks, or as a sweet indulgence any time of year. With its beautiful colors and irresistible taste, it’s sure to be a hit with family and friends!
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup mini marshmallows
- 1 cup Cool Whip (or whipped topping)
- 1 cup crushed pineapple, drained
- 1/2 cup shredded coconut (unsweetened)
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Rinse and slice the strawberries; set aside.
- In a large bowl, mix Cool Whip and crushed pineapple until smooth to create the fluff base.
- Gently fold in mini marshmallows.
- Add sliced strawberries and nuts; mix carefully to avoid crushing berries.
- Sprinkle shredded coconut on top and fold it in gently.
- Cover and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 240
- Sugar: 18g
- Sodium: 45mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: For added sweetness, you can use sweetened shredded coconut. This salad can easily be made ahead by preparing it the day before and storing it in the refrigerator.