Description

Strawberry Shortcake Cheesecake is a delightful fusion of creamy cheesecake and light strawberry shortcake, perfect for any celebration. With layers of rich cheesecake, fluffy cake, and juicy strawberries, this dessert is a showstopper that will impress your guests and tantalize your taste buds. Easy to make and visually stunning, it’s the ultimate treat for birthdays, summer barbecues, or simply indulging yourself.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
16 oz cream cheese, softened
1 cup granulated sugar
1 tsp pure vanilla extract
1 cup sour cream
3 large eggs (room temperature)
2 cups fresh strawberries, sliced
1 cup whipped cream (for topping)

Instructions

Preheat your oven to 325°F (160°C). Combine graham cracker crumbs with melted butter in a mixing bowl and press into a springform pan to form the crust. Bake for 10 minutes.
Beat cream cheese until smooth. Gradually add sugar and mix until fluffy. Incorporate sour cream and vanilla extract.
Add eggs one at a time, mixing gently after each addition to avoid over-mixing.
Pour the filling over the cooled crust and bake for 55-60 minutes until the edges are set but the center is slightly jiggly. Cool in the oven with the door ajar.
Once completely cool, top with sliced strawberries and dollops of whipped cream.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 350
Sugar: 26g
Sodium: 290mg
Fat: 24g
Saturated Fat: 15g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 90mg

Keywords: For a twist, substitute strawberries with blueberries or raspberries. Add lemon zest to enhance flavor. Store leftovers in an airtight container in the fridge for up to five days.