Description

Strawberry Shortcake Cheesecake is a delightful fusion that combines the creamy richness of cheesecake with the lightness of shortcake, all topped with fresh, juicy strawberries. This indulgent dessert is perfect for summer gatherings or any special occasion, offering an explosion of flavors and a stunning presentation that will have everyone reaching for seconds. Easy to prepare, this cheesecake is sure to impress friends and family alike.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¾ cup granulated sugar
16 oz cream cheese, softened
1 cup sour cream
2 tsp vanilla extract
2 cups fresh strawberries, sliced
1 cup whipped cream

Instructions

Preheat the oven to 350°F (175°C). Combine graham cracker crumbs and melted butter; press into a springform pan to form the crust.
In a large bowl, beat softened cream cheese until smooth. Gradually add sugar, then mix in sour cream and vanilla until well blended.
Pour the filling over the crust and smooth it out evenly. Bake for 50-60 minutes until set but slightly wobbly in the center.
Turn off the oven and leave the cheesecake inside with the door ajar for an hour to cool gradually. Then cool to room temperature.
Slice fresh strawberries and sprinkle with sugar if desired. Once cooled, top cheesecake with strawberries and whipped cream before serving.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 20g
Sodium: 180mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: - Swap strawberries for seasonal fruits like blueberries or peaches for variety. - Add a splash of lemon zest to the cheesecake mixture for enhanced flavor.