Description

Strawberry Shortcake – Graduation Party Treat is a delightful and vibrant dessert perfect for celebrating milestones. With layers of fluffy cake, sweetened fresh strawberries, and rich whipped cream, this treat not only tantalizes your taste buds but also creates lasting memories. Ideal for bakers of all skill levels, it combines simplicity with impressive results, making it the centerpiece of any graduation celebration.

Ingredients

Scale

2 cups fresh strawberries, hulled and sliced
1/4 cup granulated sugar (for strawberries)
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar (for cake)
1 cup heavy cream
1 tsp vanilla extract

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a bowl, toss sliced strawberries with 1/4 cup sugar and let sit for 15 minutes.
In another bowl, whisk together flour, baking powder, and salt.
Beat softened butter with 3/4 cup sugar until light and fluffy.
Gradually mix in dry ingredients along with heavy cream and vanilla until just combined.
Scoop batter onto the baking sheet or into prepared cake pans. Bake for 15-20 minutes until golden brown.
Allow to cool slightly before layering shortcake with sweetened strawberries and whipped cream.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 350
Sugar: 25g
Sodium: 180mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 5g
Cholesterol: 50mg

Keywords: - For added flavor, you can substitute almond extract in the whipped cream or include lemon zest with the strawberries for a zesty twist. - Store leftover components separately to maintain freshness.