Description
Strawberry Shortcake is a delightful dessert that perfectly combines fluffy vanilla cake, sweet macerated strawberries, and rich whipped cream. This classic treat evokes nostalgia and is perfect for summer gatherings, birthdays, or simply indulging your sweet tooth. With its beautiful layers and vibrant flavors, it’s sure to impress your guests and leave them asking for seconds.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 2 tbsp granulated sugar (for strawberries)
- 2 cups all-purpose flour
- 2 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar (for cake)
- 1 cup whole milk
- 1 cup heavy whipping cream
- 2 tbsp granulated sugar (for whipped cream)
Instructions
- Prepare the strawberries by tossing sliced berries with 2 tablespoons of sugar; let sit for about 20 minutes to create syrup.
- Preheat your oven to 425°F (220°C) and grease an 8-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt until combined.
- Beat together softened butter and 3/4 cup sugar until light and fluffy.
- Gradually add milk to the butter mixture, then fold in dry ingredients until just blended.
- Pour batter into the prepared pan; bake for 25-30 minutes or until golden brown; allow to cool.
- Whip heavy cream with 2 tablespoons of sugar until soft peaks form.
- Slice the cooled cake horizontally; layer with strawberries and whipped cream between layers, then top with more cream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: - For added flavor, include a splash of vanilla extract in the whipped cream. - Experiment with different fruits like blueberries or peaches for variations. - Store components separately in airtight containers for freshness.