Description

Strawberry shortcake is a delightful summer treat that combines buttery cake, fresh strawberries, and fluffy whipped cream. This easy-to-follow recipe creates a visually stunning dessert that’s perfect for any gathering or simply to indulge your sweet tooth. With its vibrant colors and harmonious flavors, it’s sure to impress your guests and create lasting memories.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1/2 cup unsalted butter (room temperature)
2 large eggs (room temperature)
1 cup heavy cream
1 tsp vanilla extract
2 cups fresh strawberries (sliced)

Instructions

Preheat the oven to 350°F (175°C) and lightly grease two round cake pans.
In a bowl, whisk together flour, sugar, baking powder, and salt.
Beat butter with sugar until light and fluffy (3-5 minutes). Add eggs one at a time, mixing well.
Gradually mix in the dry ingredients alternating with heavy cream until combined.
Pour batter into prepared pans and bake for 25-30 minutes until golden brown; check with a toothpick.
Cool cakes in pans for 10 minutes before transferring to wire racks.
While cooling, mix sliced strawberries with sugar and let sit.
Whip heavy cream with vanilla until soft peaks form.
Assemble by layering cake, strawberries, and whipped cream; repeat with the second layer.
Slice and serve immediately.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (105g)
Calories: 320
Sugar: 22g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg

Keywords: For added flavor variations, consider infusing the whipped cream with almond or mint extract. Store leftover components separately to maintain freshness.