Description

Stuffed jalapeno peppers are a must-try appetizer that delivers a delightful blend of spice and creaminess in every bite. These vibrant, flavor-packed bites are perfect for game nights, parties, or simply enjoying a cozy evening at home. With a crispy topping and customizable fillings, they’re sure to impress your guests and become a household favorite.

Ingredients

Scale

12 fresh jalapeno peppers
8 oz cream cheese (softened)
1 cup shredded cheese (cheddar and Monterey Jack mix)
2 tsp chili powder
1 tsp garlic powder
1 cup panko breadcrumbs
4 slices cooked bacon (optional)

Instructions

Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
Slice each jalapeno in half lengthwise, removing the seeds carefully.
In a bowl, mix cream cheese, shredded cheese, chili powder, garlic powder, and crumbled bacon until smooth.
Generously fill each jalapeno half with the mixture.
Sprinkle panko breadcrumbs on top for crunch; drizzle with melted butter if desired.
Bake for 20-25 minutes until golden brown and bubbly.
Allow to cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed pepper
Calories: 120
Sugar: 2g
Sodium: 250mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 5g
Cholesterol: 20mg

Keywords: For milder peppers, use mini sweet peppers or banana peppers instead of jalapenos. Experiment with different cheeses or herbs to customize flavors. Store leftovers in an airtight container and reheat at 350°F (175°C) for best results.