Description

Stuffed peppers are a delightful twist on comfort food, packed with vibrant flavors and textures that bring warmth to your table. These colorful edible delights are filled with a savory mixture of ground meat, rice, and spices, making them perfect for family dinners or cozy gatherings. This easy-to-follow recipe allows for endless customization, ensuring that every bite is as unique as it is delicious.

Ingredients

Scale

4 large bell peppers (red, yellow, or green)
1 lb lean ground beef or turkey
1 cup cooked white or brown rice
1 medium onion, chopped
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 cup shredded cheddar cheese
2 tsp Italian seasoning or paprika
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
Cut the tops off the bell peppers and remove the seeds.
In a skillet over medium heat, sauté chopped onions until translucent; add minced garlic until fragrant.
Stir in ground meat until browned. Mix in cooked rice and diced tomatoes; season with Italian seasoning, salt, and pepper.
Stuff each pepper with the filling and place upright in a baking dish.
Cover with foil and bake for 30 minutes; remove foil, sprinkle cheese on top, and bake uncovered for an additional 10-15 minutes until cheese is bubbly.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed pepper (250g)
Calories: 320
Sugar: 3g
Sodium: 700mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 20g
Cholesterol: 70mg

Keywords: Substitute quinoa for rice for a nutty flavor. Use different cheeses like mozzarella or pepper jack for variety. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F.