Description
Stuffed salmon is a delightful dish that transforms a simple dinner into a gourmet experience. Tender salmon fillets are filled with a creamy blend of cream cheese, fresh spinach, and herbs, then baked to perfection. Finished with a zesty lemon drizzle, this recipe is not only visually stunning but also packed with vibrant flavors that will impress your family and friends. Perfect for both weeknight meals and special occasions, stuffed salmon will quickly become a favorite in your home.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 8 oz cream cheese (softened)
- 1 cup fresh spinach (chopped)
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp garlic powder
- 1 tbsp fresh dill weed (or 1 tsp dried)
Instructions
- Preheat the oven to 375°F (190°C). Place salmon fillets skin-side down on a parchment-lined baking sheet.
- In a bowl, mix cream cheese, chopped spinach, garlic powder, lemon juice, and dill until smooth.
- Gently open each salmon fillet and spoon the filling inside without overstuffing.
- Bake for 20-25 minutes or until the salmon flakes easily with a fork.
- Drizzle extra lemon juice over the top before serving and garnish with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed salmon fillet (approximately 6 oz)
- Calories: 390
- Sugar: 2g
- Sodium: 450mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg
Keywords: Experiment with different cheeses like feta or herbs like parsley for varied flavors. Ensure the salmon is wild-caught for better taste and sustainability. Store leftovers in an airtight container for up to three days; reheat gently at 350°F.