Description

Summer Berry and Peach Cheesecake is a delightful dessert that captures the essence of summer. This creamy cheesecake, layered with juicy peaches and vibrant mixed berries, offers a refreshing balance of sweetness and tang. Perfect for celebrations or cozy gatherings, each slice delivers an explosion of flavor that will transport you to sunlit picnics. Easy to prepare, this cheesecake is sure to impress your guests and satisfy your sweet cravings.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
16 oz cream cheese, softened
1 cup sour cream
¾ cup granulated sugar
2 tsp vanilla extract
2 ripe peaches, sliced
2 cups mixed berries (strawberries, blueberries, raspberries)

Instructions

Preheat oven to 350°F (175°C). Mix graham cracker crumbs with melted butter; press into the bottom of a springform pan. Bake for 10 minutes until slightly golden.
In a bowl, beat cream cheese and sugar until smooth. Add sour cream and vanilla; mix until well combined.
Pour filling over crust; smooth out the top. Bake for 45-50 minutes until set but slightly jiggly in the center.
Cool at room temperature before refrigerating for at least four hours or overnight.
Top with fresh peaches and mixed berries before serving.

Prep Time: 30 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 20g
Sodium: 210mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg

Keywords: Swap peaches for nectarines or add lemon zest for an extra zing. For added texture, consider adding crushed nuts to the crust. Serve chilled for the best flavor experience.