Description
Experience the bliss of summer with this easy-to-make Summer Berry Icebox Cake. Layers of luscious whipped cream, vibrant strawberries, blueberries, and raspberries are nestled between soft ladyfingers or graham crackers, creating a dessert that’s not only visually stunning but also bursting with flavor. Perfect for picnics or cozy evenings, this no-bake treat is bound to impress your guests and elevate your dessert game.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 2 cups heavy whipping cream
- 1/2 cup granulated sugar
- Zest of 1 lemon
- 1 tsp pure vanilla extract
- 24 ladyfingers or graham crackers
Instructions
- Gently rinse all berries under cool water and pat dry. Slice strawberries into halves or quarters.
- In a large bowl, beat heavy whipping cream with sugar until soft peaks form. Mix in lemon zest and vanilla extract.
- In a serving dish or rectangular pan, spread a layer of whipped cream. Top with ladyfingers or graham crackers and a layer of mixed berries.
- Repeat layering whipped cream, ladyfingers or crackers, and berries until all ingredients are used.
- Finish with whipped cream on top, adorned with remaining berries.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 25g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Use ripe berries for optimal flavor. Experiment with different fruits or use chocolate wafers instead of graham crackers for a twist. Chill overnight for best results.