Description
Summer shines brightly with these vibrant Summer Veggie Skewers Served With Garlic Dip. Perfect for outdoor gatherings, these skewers combine juicy bell peppers, tender zucchini, and earthy mushrooms, all grilled to perfection and paired with a creamy garlic dip. Easy to prepare and bursting with fresh flavors, they make an irresistible appetizer or side dish that will delight your guests at any barbecue or family dinner.
Ingredients
Scale
- 1 cup bell peppers (red, yellow, green), diced
- 1 medium zucchini (200g), sliced into thick rounds
- 1 cup cremini mushrooms (150g), whole
- 1 small red onion, quartered
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- ½ cup sour cream
- Salt and pepper to taste
Instructions
- Wash and chop all vegetables into bite-sized pieces.
- Thread bell peppers, zucchini slices, red onion wedges, and whole mushrooms onto skewers.
- Drizzle with olive oil and sprinkle with salt and pepper; toss gently to coat.
- Preheat grill to medium heat (400°F/200°C) and grill skewers for 10-15 minutes until tender.
- For the garlic dip, mix minced garlic with sour cream; season with salt and pepper.
- Serve grilled skewers on a platter with garlic dip.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (120g)
- Calories: 150
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: - Marinate vegetables in olive oil and seasoning for at least 30 minutes for enhanced flavor. - Feel free to substitute any of the vegetables based on personal preference or seasonal availability. - Add halloumi cheese or fresh herbs like basil for additional flavor.