Description
Indulge in the rich flavors of sun-dried tomato pasta, a dish that combines tangy tomatoes, creamy sauce, and perfectly cooked pasta for a delightful dining experience. This easy-to-make recipe comes together in under 30 minutes, making it perfect for busy weeknights or special occasions. Vibrant colors and aromatic ingredients create an eye-catching plate that will impress your family and friends alike.
Ingredients
Scale
- 8 oz penne pasta
- 1 cup sun-dried tomatoes (packed in oil), chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- ½ cup fresh basil, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil a large pot of salted water. Add penne pasta and cook until al dente per package instructions. Drain and set aside, reserving some cooking water.
- Sauté Garlic and Tomatoes: Heat olive oil in a skillet over medium heat. Sauté minced garlic until fragrant (about 1 minute) before adding chopped sun-dried tomatoes.
- Create the Cream Sauce: Stir in heavy cream and let simmer gently. Season with salt and pepper to taste.
- Combine Pasta & Cheese: Add cooked pasta and Parmesan cheese to the skillet, mixing well until coated in sauce. If too thick, add reserved pasta water gradually.
- Finish with Basil: Off heat, stir in freshly chopped basil for added flavor and freshness. Serve immediately while hot!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 540
- Sugar: 4g
- Sodium: 450mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 90mg
Keywords: Swap sun-dried tomatoes for roasted red peppers or add spinach for a nutritious twist. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove with a splash of water.