Description

Indulge in a bowl of sundried tomato pasta, where the rich aroma of roasted garlic meets the vibrant tang of sundried tomatoes. This quick and easy recipe transforms simple ingredients into a delectable dish that’s perfect for weeknight dinners, date nights, or when you want to impress your guests. With its creamy sauce and fresh basil, this pasta is not just a meal; it’s an experience that will leave everyone asking for seconds.

Ingredients

Scale

8 oz penne pasta
1 cup oil-packed sundried tomatoes, chopped
4 cloves garlic, minced
1 cup grated fresh Parmesan cheese
1/4 cup fresh basil, chopped
2 tbsp extra virgin olive oil
1/2 tsp red pepper flakes
Salt and pepper to taste

Instructions

Boil a large pot of salted water. Add penne and cook until al dente according to package instructions. Drain, reserving some pasta water.
In a skillet over medium heat, warm olive oil and sauté minced garlic until fragrant (about 1 minute). Add chopped sundried tomatoes and cook until caramelized.
Gradually pour reserved pasta water into the skillet while stirring. Mix in grated Parmesan until creamy; adjust thickness with more water if necessary.
Fold cooked pasta into the sauce, adding red pepper flakes, salt, and pepper to taste.
Stir in freshly chopped basil and let sit for a minute before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Boiling/Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 550
Sugar: 4g
Sodium: 600mg
Fat: 24g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 66g
Fiber: 4g
Protein: 18g
Cholesterol: 30mg

Keywords: Feel free to substitute sundried tomatoes with roasted red peppers for a different flavor. For added protein, consider mixing in grilled chicken or sautéed shrimp.