Irresistible Sundried Tomato Pasta Recipe for Summer Bliss

Imagine a plate of sundried tomato pasta, its vibrant colors dancing under the warm kitchen light, calling your name like a siren’s song. Each twirl of pasta captures the essence of sun-kissed tomatoes, infused with herbs that release an aromatic symphony. Every bite is a delicious reminder of summer days spent savoring life’s simple pleasures.

As you prepare this dish, let the anticipation build. Picture sharing it with loved ones on a cozy evening or at a lively dinner party. The laughter and chatter will blend harmoniously with the delightful aromas wafting through your kitchen. You might even find yourself reminiscing about that one time you tried to impress someone special with your culinary skills—it was either a triumph or a hilarious disaster, but hey, that’s what makes cooking memorable!

I still remember the first time I made this dish for my friends; their delighted faces were priceless as they devoured every last bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Choose your favorite type; I love using penne for its ability to catch all the sauce.

• Sundried Tomatoes: Opt for quality sundried tomatoes packed in oil for richer flavor and softer texture.

• Garlic: Fresh garlic cloves are essential; they add depth and aroma that dried garlic can’t match.

• Olive Oil: Use high-quality extra virgin olive oil to enhance the dish’s overall flavor profile.

• Parmesan Cheese: Freshly grated parmesan adds a nutty finish; avoid pre-grated varieties for optimal taste.

• Fresh Basil: Nothing beats fresh basil’s fragrant notes that bring balance to the richness of the pasta.

• Salt and Pepper: Simple seasoning goes a long way—taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Begin by bringing a large pot of salted water to a boil; add your chosen pasta and cook until al dente according to package instructions. Stir occasionally to prevent sticking.

Sauté Garlic and Sundried Tomatoes: In a separate skillet over medium heat, drizzle olive oil and add minced garlic along with chopped sundried tomatoes. Sauté until fragrant and golden brown.

Add Cooked Pasta: Once your pasta is done cooking, reserve some pasta water before draining it. Add the drained pasta directly into the skillet with garlic and sundried tomatoes.

Create Sauce Base: Pour in reserved pasta water gradually while tossing everything together; this helps create a silky sauce that clings beautifully to each piece of pasta.

Add Cheese and Basil: Sprinkle freshly grated parmesan cheese over the top along with ripped basil leaves. Toss gently until everything is well combined and creamy.

Season & Serve: Taste and adjust seasoning with salt and pepper as needed. Plate up your stunning sundried tomato pasta and enjoy immediately while it’s hot!

And just like that, you’ve crafted a delightful meal that’s sure to impress! Enjoy every bite of this flavorful journey through sun-drenched ingredients as you savor each moment spent in good company.

Perfecting the Cooking Process

Start by cooking your pasta al dente while sautéing garlic and sundried tomatoes in olive oil for maximum flavor.

Add Your Touch

Consider adding spinach or feta cheese for extra color and taste. You can also swap sun-dried tomatoes for roasted red peppers.

Storing & Reheating

Store leftover pasta in an airtight container in the fridge. Reheat on the stove with a splash of water to keep it moist.

Sharing this dish with my best friend was unforgettable; we devoured it while laughing over old memories, proving great food brings people together.

FAQ

Can I use fresh tomatoes instead of sundried tomatoes?

Yes, but sundried tomatoes offer a deeper flavor that’s hard to replicate.

How long does this sundried tomato pasta last in the fridge?

It stays fresh for up to three days when stored properly.

Can I make this dish vegan-friendly?

Absolutely! Just use vegetable broth and skip any dairy-based add-ins.

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Sundried Tomato Pasta

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• Author: Ethan Brooks
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Sundried Tomato Pasta is a vibrant, flavorful dish that transports you to sun-soaked days with each delectable bite. This comforting recipe combines al dente pasta with rich sundried tomatoes, aromatic garlic, and fresh basil, creating a delightful meal perfect for any occasion. Quick to prepare, it’s ideal for busy weeknights or intimate gatherings, ensuring your dining table is always filled with joy and laughter.

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Ingredients

Scale 1x2x3x

• 8 oz penne pasta
• 1 cup sundried tomatoes packed in oil, chopped
• 3 cloves garlic, minced
• 2 tbsp extra virgin olive oil
• ½ cup freshly grated Parmesan cheese
• ½ cup fresh basil leaves, torn
• Salt and pepper to taste

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Instructions

1. Cook the penne pasta in salted boiling water until al dente; drain and reserve some pasta water.
2. In a skillet over medium heat, drizzle olive oil and sauté minced garlic and sundried tomatoes until fragrant.
3. Add the drained pasta to the skillet; pour in reserved pasta water gradually while tossing to create a silky sauce.
4. Stir in Parmesan cheese and basil until well combined; season with salt and pepper.
5. Serve hot, enjoying every flavorful bite!

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 410
• Sugar: 3g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 3g
• Protein: 13g
• Cholesterol: 15mg

Keywords: For added nutrition and color, consider mixing in spinach or feta cheese. Swap sundried tomatoes for roasted red peppers for a different taste profile. Store leftovers in an airtight container and reheat with a splash of water.