Description

Sundried Tomato Pasta is a vibrant, flavorful dish that transports you to sun-soaked days with each delectable bite. This comforting recipe combines al dente pasta with rich sundried tomatoes, aromatic garlic, and fresh basil, creating a delightful meal perfect for any occasion. Quick to prepare, it’s ideal for busy weeknights or intimate gatherings, ensuring your dining table is always filled with joy and laughter.

Ingredients

Scale

8 oz penne pasta
1 cup sundried tomatoes packed in oil, chopped
3 cloves garlic, minced
2 tbsp extra virgin olive oil
½ cup freshly grated Parmesan cheese
½ cup fresh basil leaves, torn
Salt and pepper to taste

Instructions

Cook the penne pasta in salted boiling water until al dente; drain and reserve some pasta water.
In a skillet over medium heat, drizzle olive oil and sauté minced garlic and sundried tomatoes until fragrant.
Add the drained pasta to the skillet; pour in reserved pasta water gradually while tossing to create a silky sauce.
Stir in Parmesan cheese and basil until well combined; season with salt and pepper.
Serve hot, enjoying every flavorful bite!

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (245g)
Calories: 410
Sugar: 3g
Sodium: 450mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 13g
Cholesterol: 15mg

Keywords: For added nutrition and color, consider mixing in spinach or feta cheese. Swap sundried tomatoes for roasted red peppers for a different taste profile. Store leftovers in an airtight container and reheat with a splash of water.