Description
Sundried tomato pasta is a vibrant and flavorful dish that elevates your dining experience with its rich, sweet notes and aromatic basil. Perfect for busy weeknights or festive gatherings, this recipe combines al dente pasta with succulent sundried tomatoes for an unforgettable meal. Ready in just 30 minutes, it’s an easy way to impress your family and friends without fuss.
Ingredients
Scale
- 8 oz pasta (spaghetti, penne, or fusilli)
- 1 cup sundried tomatoes in oil, chopped
- 3 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- 1/2 cup fresh basil leaves, chopped
- 1/2 cup grated parmesan cheese
- 1/2 tsp red pepper flakes (to taste)
Instructions
- 1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta until al dente according to package instructions. Drain and set aside, reserving some pasta water.
- 2. Sauté Aromatics: In a large skillet over medium heat, add olive oil and minced garlic; sauté for about one minute until fragrant.
- 3. Add Sundried Tomatoes: Stir in the chopped sundried tomatoes and cook for two minutes until they soften.
- 4. Toss in Pasta: Add the drained pasta along with fresh basil and red pepper flakes. Toss gently to combine.
- 5. Adjust Consistency: Gradually add reserved pasta water until you reach your desired sauce consistency.
- 6. Finish with Parmesan: Remove from heat and stir in grated parmesan until melted. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 270g)
- Calories: 410
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 15mg
Keywords: To enhance nutrition, consider adding spinach or grilled chicken. Roasted red peppers can be substituted for sundried tomatoes for a different flavor profile. For leftovers, store in an airtight container in the fridge for up to three days; reheat gently on the stovetop.