Description
Sushi bake is a delightful fusion dish that combines the essence of sushi with the comfort of a baked casserole. This warm, creamy treat features layers of seasoned sushi rice, rich cream cheese, imitation crab, and a crispy topping that will leave your taste buds dancing. Perfect for gatherings, movie nights, or simply indulging at home, this easy recipe is sure to impress everyone at your table.
Ingredients
Scale
- 1 cup sushi rice
- 6 oz cream cheese
- 1 cup shredded imitation crab meat
- ¼ cup mayonnaise
- 2 tbsp low-sodium soy sauce
- ¼ cup green onions, chopped
- ½ cup panko bread crumbs
- 2 tbsp melted butter
- Nori sheets (for serving)
- Wasabi for heat (optional)
Instructions
- Rinse sushi rice under cold water until clear; cook per package instructions.
- In a bowl, mix cream cheese, imitation crab, and mayonnaise until smooth.
- Stir in soy sauce and green onions; adjust seasoning as needed.
- Preheat oven to 350°F (175°C). Spread cooked sushi rice in a greased baking dish.
- Layer the creamy mixture over the rice; sprinkle panko bread crumbs on top and drizzle with melted butter.
- Bake for 20-25 minutes until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg
Keywords: Customize by swapping imitation crab with shrimp or adding avocado for extra creaminess. For best results, use high-quality ingredients like Japanese mayonnaise and fresh nori.