Description
Sushi bake is a delicious, baked fusion of traditional sushi flavors, combining seasoned rice with creamy seafood and crispy toppings. This comforting dish brings family and friends together, making it perfect for gatherings or cozy nights in. With its umami-rich taste and inviting aroma, every bite is an adventure, transforming your kitchen into a hub of joy and laughter.
Ingredients
Scale
- 2 cups sushi rice
- 1 cup seafood mix (crab meat and shrimp)
- ½ cup mayonnaise (preferably Kewpie)
- 2 tablespoons low-sodium soy sauce
- 3 sheets nori (cut into strips)
- 2 green onions (chopped)
- ½ cup panko breadcrumbs
Instructions
- Rinse sushi rice under cold water until the water runs clear, then cook according to package instructions.
- In a bowl, mix seafood, mayonnaise, and soy sauce until well combined.
- Spread cooked sushi rice in a greased baking dish, top with the seafood mixture evenly.
- Sprinkle panko breadcrumbs and chopped green onions on top.
- Bake at 350°F (175°C) for 20-25 minutes until golden brown.
- Let cool slightly, then cut into squares and serve with nori strips.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg
Keywords: - Customize your sushi bake by adding vegetables like avocado or cucumber for extra freshness. - Store leftovers in an airtight container for up to three days; reheat in the oven to maintain texture.