Description
Sweet and flaky cruffins are the ultimate indulgence, combining buttery pastry with sweet fillings for a delightful treat perfect for any occasion.
Ingredients
- All-Purpose Flour
- Unsalted Butter
- Granulated Sugar
- Active Dry Yeast
- Milk
- Cinnamon
- Vanilla Extract
- Eggs
- Salt
- Your Favorite Fillings (like Nutella or fruit jams)
Instructions
- 1. Activate the yeast: Combine warm milk, sugar, and yeast in a bowl; let sit until foamy.
- 2. Mix dry ingredients: In a large bowl, whisk together flour, salt, and cinnamon.
- 3. Create dough: Add melted butter, eggs, and activated yeast mixture to dry ingredients. Mix until soft dough forms.
- 4. Knead the dough: Transfer to a floured surface and knead gently until smooth (about 5 minutes).
- 5. First rise: Place dough in an oiled bowl, cover with a towel, and let rise in a warm spot until doubled (approximately 1 hour).
- 6. Shape cruffins: Roll out dough into a rectangle, spread softened butter on top, sprinkle with sugar and cinnamon, fold into thirds.
- 7. Cut & twist: Slice into strips and roll tightly to form cruffin shapes.
- 8. Bake: Preheat oven to 375°F (190°C), place cruffins in muffin tins, and bake for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 9g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: - Experiment with fillings like chocolate ganache or fruit preserves for added flavor. - Sprinkle cinnamon sugar on top before baking for an extra sweet crunch.