Description
Sweet potato fries are a deliciously crunchy alternative to traditional fries, boasting a slightly sweet flavor and vibrant orange hue. They’re easy to prepare, making them perfect for any occasion—from casual movie nights to festive gatherings. With a simple blend of spices and a crispy finish, these fries will quickly become your go-to side dish or snack. Serve them with your favorite dips for an irresistible treat that everyone will love.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp paprika
- ½ tsp garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes. Cut them into even sticks, about half an inch thick.
- In a large bowl, toss the sweet potato sticks with olive oil until evenly coated.
- Sprinkle salt, paprika, and garlic powder over the fries and mix well.
- Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Serve hot with your choice of dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For extra crispiness, soak the cut sweet potatoes in cold water for at least 30 minutes before drying and seasoning. - Experiment with additional spices like cayenne pepper or cumin for added flavor.