Description
Sweet potato wedges are the ultimate comfort food, perfectly crispy on the outside and delightfully soft on the inside. These vibrant, golden morsels are seasoned to perfection, making them an irresistible side dish or snack for any occasion. Whether you’re hosting a game night or enjoying a cozy dinner at home, these sweet potato wedges will impress your guests and elevate your meal experience.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 3 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1 tsp smoked paprika
- ½ tsp black pepper
- ½ tsp garlic powder
Instructions
- Preheat oven to 425°F (220°C).
- Wash, peel, and cut sweet potatoes into 1-inch wedges.
- In a large bowl, toss wedges with olive oil, salt, paprika, black pepper, and garlic powder until evenly coated.
- Arrange in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes, flipping halfway through until golden brown.
- Serve hot with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 130g)
- Calories: 160
- Sugar: 6g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For extra crispiness, soak wedges in cold water for 30 minutes before seasoning. Experiment with different spices such as cumin or chili powder for varied flavors.