Description
Sweet Strawberry Shortcake Cheesecake Rolls are a delightful treat that combines the flavors of strawberry shortcake and creamy cheesecake in a soft, fluffy roll. Perfect for summer picnics or cozy brunches, these rolls are not only visually appealing but also irresistibly delicious. With fresh strawberries and a rich cheesecake filling, they promise to bring joy to any gathering.
Ingredients
Scale
- 1 cup fresh strawberries, diced
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 package (16 oz) roll dough (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C). Prepare strawberries and set aside.
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Roll out dough on a floured surface to about 1/2 inch thick.
- Spread the cheesecake mixture over the dough; sprinkle strawberries on top.
- Roll tightly from one end; slice into 2-inch sections.
- Place in a greased baking dish; bake for 25-30 minutes until golden brown.
- Cool slightly before serving warm.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Swap strawberries with blueberries or raspberries for a different flavor. Add crushed nuts on top for added crunch or chocolate chips in the filling for extra sweetness.