Description
Tamarind chutney is a vibrant blend of sweet, tangy, and spicy notes that can enhance any dish. This easy-to-make condiment brings life to snacks like samosas and pakoras, making it a must-have in your kitchen. With its rich flavor and delightful aroma, this chutney is perfect for drizzling over grilled meats or enjoying as a dip. Whether for family gatherings or personal snacking, it’s sure to impress!
Ingredients
Scale
- 1/2 cup tamarind paste
- 1/4 cup brown sugar
- 1 tsp cumin powder
- 1 tsp red chili powder (adjust to taste)
- 1/2 tsp salt
- 1/2 cup filtered water
Instructions
- In a medium bowl, combine the tamarind paste and water until smooth.
- Stir in brown sugar, cumin powder, red chili powder, and salt. Adjust to taste.
- Pour the mixture into a saucepan over medium heat and simmer for about 10 minutes until slightly thickened. Stir occasionally.
- Remove from heat and let the chutney cool before transferring to an airtight container for storage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 12g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: - For a spicier version, add more red chili powder or fresh chilies. - You can experiment with additional spices like coriander or black pepper for extra flavor. - Ensure the chutney cools completely before storing to prevent condensation.