Irresistible Tandoori Prawns Recipe for Flavor Lovers

There’s nothing quite like the aroma of Tandoori Prawns wafting through your kitchen, is there? The spicy, smoky scent dances around, drawing everyone in like moths to a flame. These prawns are marinated in a vibrant mix of yogurt and spices that will have your taste buds doing a happy dance. Imagine the juicy texture combined with that irresistible char from the grill – it’s like a tropical vacation for your mouth.

This delightful dish isn’t just for special occasions; it’s perfect for casual weeknight dinners or when you want to impress friends at a weekend barbecue. I remember the first time I made these Tandoori Prawns; my friends couldn’t stop raving about them! They were practically begging for the recipe, and trust me, they weren’t just buttering me up. Get ready for an explosion of flavors in every bite!

When I first served these Tandoori Prawns at a beach party, my friends were so impressed they declared me the “Prawn Queen” for the night.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Large Prawns: Use fresh or thawed prawns; shell-on adds extra flavor but feel free to peel them if preferred.

• Plain Yogurt: Opt for full-fat yogurt for creaminess that helps the spices adhere well.

• Lemon Juice: Freshly squeezed lemon juice brightens up the marinade with zesty notes.

• Garlic Cloves: Choose fresh garlic for maximum flavor – crushed or minced works best.

• Ginger Root: Fresh ginger adds warmth and complexity; grate it finely for even distribution.

• Cayenne Pepper: Adjust according to your heat preference; more for spice lovers!

• Cumin Powder: Earthy cumin enhances the overall flavor profile; freshly ground is ideal.

• Coriander Powder: This adds a citrusy note that complements the other spices beautifully.

• Smoked Paprika: For that subtle smokiness that gives these prawns their signature flavor.

• Salt and Pepper: Essential seasoning to balance all those fantastic flavors!

• Cilantro Leaves (for garnish): Fresh cilantro brings brightness and color to your finished dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Marinade: In a large bowl, combine yogurt, lemon juice, minced garlic, grated ginger, cayenne pepper, cumin powder, coriander powder, smoked paprika, salt, and pepper. Stir well until smooth.

Add the Prawns: Toss in the large prawns until they are fully coated in the marinade. Allow them to soak up those flavors while you preheat your grill.

Marinate: Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes. This step ensures maximum flavor absorption.

Preheat Your Grill: Heat your grill to medium-high heat (about 400°F). If using skewers, soak wooden skewers in water beforehand to prevent burning.

Grill Time: Place marinated prawns on skewers or directly on the grill grates. Grill each side for about 2-3 minutes or until they turn opaque and slightly charred.

Add Finishing Touches: Once cooked through, remove from grill and let rest briefly before serving. Garnish with chopped cilantro leaves and an extra squeeze of lemon if desired.

Enjoy this flavorful Tandoori Prawns recipe with rice or flatbreads for a complete meal experience!

Perfecting the Cooking Process

To get your Tandoori prawns just right, start by marinating them while preheating your grill. This ensures that every bite bursts with flavor and tenderness.

Add Your Touch

Feel free to swap out the prawns for chicken or even veggies. Experimenting with extra spices can give your Tandoori dish a unique twist, making it truly yours.

Storing & Reheating

Store leftover Tandoori prawns in an airtight container for up to two days. Reheat in a skillet over medium heat until warmed through to maintain their juicy texture.

Cooking Tandoori prawns always reminds me of my first awkward dinner party. I was nervous, but everyone raved about these spicy little gems, turning my fear into joy.

FAQ

How long should I marinate Tandoori prawns?

Marinating for at least 30 minutes allows flavors to deeply penetrate the prawns.

Can I use frozen prawns for this recipe?

Yes, but thaw them completely before marinating to ensure even flavor distribution.

What sides pair well with Tandoori prawns?

Serve them with naan bread, rice, or a fresh salad for a balanced meal.

Print

Tandoori Prawns

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• Author: Ethan Brooks
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

Tandoori Prawns are a delightful fusion of spice and smokiness that will elevate any meal. Marinated in a rich blend of yogurt and aromatic spices, these prawns deliver a juicy, tender bite with every mouthful. Perfect for weeknight dinners or weekend gatherings, this recipe is sure to impress your family and friends. Serve them as an appetizer or alongside rice and flatbreads for a complete feast. Get ready to savor the vibrant flavors that will transport you to a tropical paradise!

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Ingredients

Scale 1x2x3x

• 1 lb large prawns (fresh or thawed, shell-on)
• 1 cup plain yogurt (full-fat)
• 2 tbsp lemon juice (freshly squeezed)
• 4 garlic cloves (minced)
• 1 inch ginger root (grated)
• 1 tsp cayenne pepper (adjust to taste)
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp smoked paprika
• Salt and pepper (to taste)
• Fresh cilantro leaves (for garnish)

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Instructions

1. In a bowl, combine yogurt, lemon juice, minced garlic, grated ginger, cayenne pepper, cumin powder, coriander powder, smoked paprika, salt, and pepper. Mix until smooth.
2. Add the prawns and toss until they are well coated in the marinade. Cover and refrigerate for at least 30 minutes.
3. Preheat your grill to medium-high heat (about 400°F). If using wooden skewers, soak them in water to prevent burning.
4. Grill the marinated prawns on skewers or directly on the grill for about 2-3 minutes per side until they are opaque and slightly charred.
5. Remove from grill and let rest briefly before serving. Garnish with chopped cilantro and an extra squeeze of lemon if desired.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: Indian

Nutrition

• Serving Size: 4 prawns (150g)
• Calories: 220
• Sugar: 6g
• Sodium: 450mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 160mg

Keywords: For added flavor variations, consider swapping prawns with chicken or vegetables. Adjust the spice levels by adding more or less cayenne pepper. Store leftovers in an airtight container for up to two days; reheat gently in a skillet.