Description
Tandoori Prawns are a delightful fusion of spice and smokiness that will elevate any meal. Marinated in a rich blend of yogurt and aromatic spices, these prawns deliver a juicy, tender bite with every mouthful. Perfect for weeknight dinners or weekend gatherings, this recipe is sure to impress your family and friends. Serve them as an appetizer or alongside rice and flatbreads for a complete feast. Get ready to savor the vibrant flavors that will transport you to a tropical paradise!
Ingredients
Scale
- 1 lb large prawns (fresh or thawed, shell-on)
- 1 cup plain yogurt (full-fat)
- 2 tbsp lemon juice (freshly squeezed)
- 4 garlic cloves (minced)
- 1 inch ginger root (grated)
- 1 tsp cayenne pepper (adjust to taste)
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp smoked paprika
- Salt and pepper (to taste)
- Fresh cilantro leaves (for garnish)
Instructions
- In a bowl, combine yogurt, lemon juice, minced garlic, grated ginger, cayenne pepper, cumin powder, coriander powder, smoked paprika, salt, and pepper. Mix until smooth.
- Add the prawns and toss until they are well coated in the marinade. Cover and refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat (about 400°F). If using wooden skewers, soak them in water to prevent burning.
- Grill the marinated prawns on skewers or directly on the grill for about 2-3 minutes per side until they are opaque and slightly charred.
- Remove from grill and let rest briefly before serving. Garnish with chopped cilantro and an extra squeeze of lemon if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Indian
Nutrition
- Serving Size: 4 prawns (150g)
- Calories: 220
- Sugar: 6g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 160mg
Keywords: For added flavor variations, consider swapping prawns with chicken or vegetables. Adjust the spice levels by adding more or less cayenne pepper. Store leftovers in an airtight container for up to two days; reheat gently in a skillet.