Description
Tasty Creamy Garlic Parmesan Sausage Fettuccine is a comforting and indulgent dish that perfectly balances rich flavors with creamy textures. This delightful recipe combines al dente fettuccine pasta with savory Italian sausage in a luscious garlic parmesan sauce. Ideal for cozy family dinners or special occasions, this meal comes together quickly, ensuring you can enjoy delicious comfort food without the hassle.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb Italian sausage (mild or spicy)
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
Instructions
- Cook the fettuccine in salted boiling water according to package instructions until al dente (8-10 minutes). Drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté the sliced Italian sausage until browned (5-7 minutes).
- Stir in minced garlic and sauté for an additional minute until fragrant.
- Pour in heavy cream, stirring constantly. Gradually add Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Combine the cooked fettuccine with the sauce in the skillet, tossing until evenly coated.
- Serve garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Keywords: Feel free to swap Italian sausage for chicken or shrimp for a lighter option. Fresh spinach or sun-dried tomatoes can be added for extra flavor and color.