Description
Tater Tot Breakfast Bowl is a delicious and satisfying way to kickstart your day. Picture crispy, golden tater tots topped with fluffy scrambled eggs and melted cheddar cheese, all enhanced by savory bacon or sausage. This comforting dish is perfect for brunch gatherings or a cozy family breakfast, allowing for endless customization based on your preferences. Easy to prepare and irresistibly tasty, this breakfast bowl will quickly become a favorite in your kitchen.
Ingredients
Scale
- 4 cups frozen tater tots
- 6 large eggs
- 1 cup grated sharp cheddar cheese
- 6 slices cooked bacon or 1 cup cooked sausage, crumbled
- ¼ cup finely chopped green onions
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C). Spread tater tots on a lined baking sheet and bake for about 25 minutes until golden and crispy.
- While the tots are baking, cook bacon or sausage in a skillet over medium heat until crispy. Drain excess fat and crumble.
- In a bowl, whisk eggs with salt and pepper. Pour into a nonstick skillet over medium-low heat, stirring gently until soft curds form.
- Add grated cheddar cheese to the scrambled eggs while warm, stirring until melted.
- Assemble bowls by placing baked tater tots at the bottom, topping with scrambled eggs and crumbled bacon or sausage, then garnishing with green onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 620
- Sugar: 2g
- Sodium: 980mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 320mg
Keywords: Customize your bowl with toppings like avocado, salsa, or fresh herbs. For extra flavor, consider adding diced vegetables to the scrambled eggs. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in the oven for best results.