Description

Tater tot casserole is a comforting dish that combines crispy tater tots with a creamy blend of ground beef, cheddar cheese, and colorful veggies. Perfect for busy weeknights or casual gatherings, this hearty meal is not only easy to prepare but also guaranteed to bring smiles to the table. With its rich flavors and satisfying textures, each bite promises nostalgia and warmth, making it a family favorite that everyone will love.

Ingredients

Scale

1 lb lean ground beef
32 oz frozen tater tots
1 cup grated cheddar cheese
1 can (10.5 oz) cream of mushroom soup
1 medium onion, chopped
2 cups frozen mixed vegetables (peas and carrots)
1 tsp garlic powder
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
In a large skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
Add the chopped onion to the skillet and cook until translucent, about 5 minutes.
Stir in the frozen mixed vegetables, garlic powder, salt, and pepper; cook for an additional 5 minutes until heated through.
In a bowl, mix cream of mushroom soup with half of the grated cheddar cheese until smooth.
In a greased 9×13 inch baking dish, layer half of the tater tots, followed by the beef mixture and creamy soup mixture. Top with remaining tater tots and cheese.
Bake uncovered for 30-35 minutes until golden brown and crispy.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 casserole (approximately 250g)
Calories: 350
Sugar: 2g
Sodium: 780mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 15g
Cholesterol: 60mg

Keywords: For extra flavor, consider adding bell peppers or swapping ground beef for turkey. Leftovers can be stored in an airtight container in the fridge for up to three days.