Description
Indulge in these Tender Steak Bites with Garlic Butter, where each succulent piece bursts with flavor. Perfectly seared and coated in a rich garlic butter sauce, these bite-sized delights are ideal for any occasion—be it game night or a cozy dinner. With minimal prep time and a few simple ingredients, you’ll impress your friends and family while creating unforgettable memories around the table.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp pepper
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- Gather ingredients and chop garlic. Cut steak into uniform cubes for even cooking.
- Season steak cubes generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add seasoned steak cubes in a single layer; sear for 2-3 minutes per side until golden brown.
- Lower the heat to medium-low, then add butter and minced garlic to the skillet. Stir gently until the butter melts and coats the steak.
- Cook to your desired doneness (about 4-5 minutes total). Optionally sprinkle with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: About 4 oz (113g)
- Calories: 280
- Sugar: 0g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Keywords: For added flavor, incorporate herbs like rosemary or thyme during cooking. Leftover steak bites can be stored in an airtight container in the fridge for up to three days; reheat gently on low heat to maintain tenderness.