Irresistible Teriyaki Chicken Skewers Recipe for Summer Fun

There’s something about the sweet, tangy aroma of Teriyaki Chicken Skewers sizzling away on the grill that makes the taste buds dance with joy. The juicy chicken, perfectly glazed, creates a symphony of flavor and texture that’s hard to resist. Picture this: a warm summer day, friends gathered around, laughter filling the air as these skewers make their grand debut.

Every time I whip up these Teriyaki Chicken Skewers, I’m transported back to my backyard barbecues as a kid. My dad would man the grill while I stood nearby, waiting eagerly for that first bite. These skewers are not just a meal; they’re a ticket to nostalgia and good times. Perfect for parties or quiet dinners at home, they promise an unforgettable flavor experience.

I remember the first time I served these skewers at a family gathering; everyone was raving about them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.

• Fresh Ginger: A small piece of ginger adds a delightful zing to your marinade.

• Soy Sauce: Use low-sodium soy sauce to better control the saltiness.

• Brown Sugar: This caramelizes beautifully on the grill, giving a sweet finish.

• Sesame Oil: A splash of sesame oil imparts a delicious nutty flavor.

• Green Onions: Chop these finely for garnishing; they add freshness and color.

• Bell Peppers (optional): Colorful bell peppers not only look great but also add crunch and sweetness.

• Zucchini (optional): Toss in zucchini for added texture and nutrition.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Marinade: In a mixing bowl, combine soy sauce, brown sugar, minced garlic, ginger, and sesame oil. Whisk until everything melds together into a harmonious blend.

Marinate Your Chicken: Cut chicken breasts into bite-sized cubes. Place them in the marinade and let them soak up those flavors for at least 30 minutes—longer if you can wait!

Skewer the Chicken (and Veggies!) : Thread marinated chicken onto skewers. If using wooden skewers, soak them in water first to prevent burning. Alternate with chopped bell peppers or zucchini if desired.

Preheat Your Grill : Heat your grill to medium-high heat (about 400°F). If you’re using charcoal, wait until coals are glowing white-hot before cooking.

Grill Those Skewers : Place skewers on the hot grill and cook for about 10-12 minutes. Turn occasionally until chicken is cooked through and has beautiful grill marks.

Serve and Enjoy!: Remove from grill and let skewers rest for a few minutes before serving. Garnish with chopped green onions for an extra pop of color.

With each step of making these Teriyaki Chicken Skewers, you’ll witness how simple ingredients transform into something truly spectacular!

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes. Preheat your grill while threading the chicken onto skewers for efficiency and perfect results.

Add Your Touch

Feel free to swap chicken for shrimp or tofu for a vegetarian option. Add fresh veggies for color and flavor, or switch up the marinade with different spices.

Storing & Reheating

Store leftover skewers in an airtight container in the fridge for up to three days. Reheat on low heat in the oven or microwave to maintain moisture.

Sharing a plate of Teriyaki Chicken Skewers with friends turned an ordinary barbecue into a memorable feast, filled with laughter and compliments.

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Teriyaki Chicken Skewers

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• Author: Ethan Brooks
• Total Time: 27 minutes
• Yield: Serves 4

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Description

Delight in the flavors of Teriyaki Chicken Skewers, a crowd-pleasing dish perfect for summer barbecues or cozy dinners at home. Infused with a sweet and savory marinade, these juicy chicken skewers are grilled to perfection, creating a mouthwatering experience that brings everyone together. Customize with your favorite veggies for added color and nutrition. Easy to prepare and packed with flavor, these skewers will become a staple at your gatherings.

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts (about 3–4 breasts)
• 2 cloves fresh garlic, minced
• 1-inch piece fresh ginger, grated
• 1/4 cup low-sodium soy sauce
• 1/4 cup brown sugar
• 2 tsp sesame oil
• 2 green onions, chopped (for garnish)
• 1 cup bell peppers, chopped (optional)
• 1 cup zucchini, sliced (optional)

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Instructions

1. Prepare Marinade: In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, and sesame oil until well combined.
2. Marinate Chicken: Cut chicken into bite-sized cubes and soak in the marinade for at least 30 minutes.
3. Skewer Chicken: Thread marinated chicken onto soaked skewers, alternating with bell peppers or zucchini if desired.
4. Preheat Grill: Heat your grill to medium-high (about 400°F).
5. Grill Skewers: Cook skewers on the grill for 10-12 minutes, turning occasionally until fully cooked.
6. Serve: Let skewers rest for a few minutes before serving. Garnish with chopped green onions.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Grilling
• Cuisine: Asian

Nutrition

• Serving Size: 2 skewers (150g)
• Calories: 250
• Sugar: 10g
• Sodium: 600mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 70mg

Keywords: For extra flavor, marinate the chicken overnight. Substitute chicken with shrimp or tofu for variations. Pair with rice or noodles sprinkled with sesame seeds.