Description
Thai Peanut Chicken is a delectable weeknight dish that combines tender chicken and a rich, creamy peanut sauce. This easy-to-make recipe brings together the perfect balance of savory, sweet, and spicy flavors, providing comfort and satisfaction with every bite. Ideal for busy evenings or gatherings, it pairs beautifully with rice or noodles and garnishes of fresh cilantro.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 500g)
- 3 cloves fresh garlic, minced
- 1/2 cup unsweetened peanut butter
- 1 cup full-fat coconut milk
- 2 tbsp low-sodium soy sauce
- 2 tbsp honey or maple syrup
- Juice of 1 lime
- 1 tsp chili flakes (adjust to taste)
- Fresh cilantro for garnish
Instructions
- Prep the chicken by cutting it into bite-sized pieces and mincing the garlic.
- Heat oil in a large skillet over medium-high heat and cook the chicken until golden brown, about 5-7 minutes.
- In a separate bowl, whisk together peanut butter, coconut milk, soy sauce, honey or maple syrup, lime juice, and chili flakes until smooth.
- Pour the sauce over the cooked chicken in the skillet and stir to coat evenly.
- Reduce heat to low and simmer for 5-10 minutes to meld flavors.
- Serve hot over rice or noodles and garnish with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Marinate chicken overnight for enhanced flavor. Substitute chicken with tofu or shrimp for a vegetarian option. Add steamed veggies like broccoli or snap peas for extra crunch.