The aroma of Thai Pineapple Fried Rice wafts through the air, teasing your taste buds with hints of sweet tropical fruit and savory spices. Each bite is a delightful explosion of flavors that dance on your palate, making you feel like you’ve just been whisked away to a sun-soaked beach in Thailand.
As I prepare this dish, I can’t help but recall the first time I shared it with friends during a summer barbecue. Their eyes widened in delight as they tasted the combination of juicy pineapple and perfectly cooked rice, sparking laughter and stories that lingered long after the last bite.
Why You'll Love This Recipe
- This Thai Pineapple Fried Rice is incredibly easy to whip up, making it perfect for weeknight dinners or impressing guests
- The sweet and savory flavor profile offers a delightful twist on traditional fried rice
- Its vibrant colors and tropical aromas create an inviting dish that’s as beautiful as it is delicious
- Plus, it’s versatile enough to accommodate various proteins or be made entirely vegetarian!
When I first made this dish for my family, they devoured it in minutes and insisted I make it again at every gathering.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Jasmine Rice: Opt for day-old jasmine rice for optimal texture; it holds up beautifully when stir-fried.
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Pineapple Chunks: Fresh or canned works well; choose ripe pineapple for maximum sweetness.
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Vegetables: Bell peppers and peas add color and crunch; feel free to mix in your favorites.
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Eggs: These add richness; scramble them lightly before mixing into the rice.
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Soy Sauce: Low-sodium soy sauce balances flavor without overwhelming saltiness.
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Curry Powder: Just a pinch adds warmth; adjust to your taste preference.
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Green Onions: Garnish with chopped green onions for fresh flavor and vibrant color.
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Cashews or Peanuts: Optional for extra crunch; toast them lightly for enhanced flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Cook the Rice: Begin by rinsing your jasmine rice under cold water until the water runs clear. Cook according to package instructions, ideally using day-old rice for best results.
Sauté the Veggies: Heat oil in a large skillet over medium-high heat. Add diced bell peppers and peas, sautéing until tender and fragrant, about 3-4 minutes.
Add Pineapple and Eggs: Toss in pineapple chunks and stir-fry briefly before pushing everything to one side of the pan. Crack two eggs into the empty space, scrambling until cooked through.
Mix It All Together: Add the cooked rice to the skillet along with soy sauce and curry powder. Stir well until all ingredients are combined, cooking for an additional 5 minutes.
Final Touches: Remove from heat and fold in chopped green onions and nuts if using. Serve hot, garnished with extra green onion slices.
Enjoy this extraordinary experience of cooking Thai Pineapple Fried Rice A Sweet Savory Tropical Delight that will surely become a family favorite!
You Must Know
- Thai Pineapple Fried Rice is not just a dish; it’s a fun culinary adventure
- With its tropical flavors and colorful presentation, it can turn an ordinary meal into a festive occasion
- Plus, it’s a great way to use up leftover rice and veggies!
Perfecting the Cooking Process
Start by stir-frying your proteins and veggies first, then add cold rice for even heating and flavor blending.
Add Your Touch
Experiment with different proteins like shrimp or tofu, or add cashews for extra crunch and richness.
Storing & Reheating
Store leftover fried rice in an airtight container in the fridge for up to three days. Reheat on medium heat for best results.
Chef's Helpful Tips
- To achieve restaurant-quality Thai Pineapple Fried Rice, always use day-old rice; it prevents sogginess
- A hot wok ensures that your ingredients sear quickly, enhancing flavors
- Don’t skimp on the soy sauce; it brings everything together beautifully!
The first time I made this dish, my friends declared me the “Pineapple Princess,” which is a title I might just keep forever!
FAQ
Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple adds brightness and enhances the dish’s tropical flavors.
Is Thai Pineapple Fried Rice gluten-free?
Yes, just use gluten-free soy sauce to make this dish suitable for gluten-sensitive diets.
What vegetables work best in this recipe?
Bell peppers, peas, and carrots complement the pineapple perfectly and add vibrant colors.
Thai Pineapple Fried Rice
- Total Time: 25 minutes
- Yield: Serves 4
Description
Thai Pineapple Fried Rice is a vibrant dish that transports you to the tropical beaches of Thailand with every savory bite.
Ingredients
- 2 cups cooked day-old jasmine rice
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup bell peppers, diced
- 1/2 cup peas (fresh or frozen)
- 2 large eggs
- 3 tablespoons low-sodium soy sauce
- 1 teaspoon curry powder
- 2 green onions, chopped
- 1 tablespoon vegetable oil
- 1/4 cup cashews or peanuts, toasted
Instructions
- Rinse jasmine rice under cold water until clear; cook as per package instructions using day-old rice.
- In a large skillet over medium-high heat, heat oil and sauté bell peppers and peas for about 3-4 minutes.
- Add pineapple chunks and stir-fry briefly. Push to one side and scramble in the eggs until fully cooked.
- Incorporate the rice with soy sauce and curry powder; mix well and cook for an additional 5 minutes.
- Remove from heat and fold in green onions and nuts if desired. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 370
- Sugar: 6g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 140mg
Keywords: For added protein, consider adding shrimp or tofu. Feel free to customize with your favorite vegetables or nuts. Store leftovers in an airtight container in the fridge for up to three days.