Description
Thai Pineapple Fried Rice is a vibrant dish that transports you to the tropical beaches of Thailand with every savory bite.
Ingredients
Scale
- 2 cups cooked day-old jasmine rice
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup bell peppers, diced
- 1/2 cup peas (fresh or frozen)
- 2 large eggs
- 3 tablespoons low-sodium soy sauce
- 1 teaspoon curry powder
- 2 green onions, chopped
- 1 tablespoon vegetable oil
- 1/4 cup cashews or peanuts, toasted
Instructions
- Rinse jasmine rice under cold water until clear; cook as per package instructions using day-old rice.
- In a large skillet over medium-high heat, heat oil and sauté bell peppers and peas for about 3-4 minutes.
- Add pineapple chunks and stir-fry briefly. Push to one side and scramble in the eggs until fully cooked.
- Incorporate the rice with soy sauce and curry powder; mix well and cook for an additional 5 minutes.
- Remove from heat and fold in green onions and nuts if desired. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 370
- Sugar: 6g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 140mg
Keywords: For added protein, consider adding shrimp or tofu. Feel free to customize with your favorite vegetables or nuts. Store leftovers in an airtight container in the fridge for up to three days.