Description
Tomato and Mozzarella Caprese is a delightful celebration of fresh ingredients, perfect for summer gatherings or as a refreshing appetizer. This vibrant dish features juicy heirloom tomatoes, creamy mozzarella, and fragrant basil, all drizzled with rich extra virgin olive oil. With its stunning presentation and simple preparation, it’s sure to impress your guests and elevate your dining experience. Enjoy the taste of Italy right at home with this easy-to-make Caprese salad!
Ingredients
Scale
- 3 medium heirloom tomatoes (sliced into ½-inch rounds)
- 8 oz fresh mozzarella (sliced into ½-inch rounds)
- 1 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar (optional)
- Salt & pepper to taste
Instructions
- Wash the tomatoes under cold water and slice them into thick rounds.
- Cut the fresh mozzarella into similar-sized rounds.
- On a serving platter, layer the tomato slices and mozzarella alternately, adding fresh basil leaves between each layer.
- Lightly sprinkle with salt and pepper.
- Drizzle extra virgin olive oil generously over the entire dish.
- For sweetness, finish with a drizzle of balsamic vinegar if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 salad (150g)
- Calories: 210
- Sugar: 4g
- Sodium: 170mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Experiment with different types of tomatoes for varied flavors. Consider adding chili flakes for an extra kick or using flavored oils for enhanced taste. Store any leftovers in an airtight container in the fridge for up to two days.