Irresistible Tomato Feta Pasta Bake Recipe for Comfort Food

The aroma of roasted tomatoes mingling with the tangy feta cheese fills the air, making your mouth water in anticipation. This tomato feta pasta bake is not just a dish; it’s a warm hug on a chilly evening, bursting with flavor and comfort.

Whether it’s a casual weeknight dinner or a cozy gathering with friends, this recipe has you covered. Imagine twirling forkfuls of creamy pasta while your loved ones dive into seconds, and maybe even thirds—trust me, it’s that good.

I vividly remember the first time I made this dish; my friends devoured it so quickly that I barely got to taste my creation.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fusilli Pasta: This corkscrew-shaped pasta holds onto sauce beautifully; feel free to substitute your favorite type.

• Cherry Tomatoes: Choose ripe, juicy tomatoes for optimal sweetness and flavor; halving them makes them burst during baking.

• Feta Cheese: Opt for block feta rather than crumbled for a creamier texture and richer taste when baked.

• Garlic Cloves: Fresh garlic brings an aromatic punch to the dish; don’t skimp on these little flavor bombs.

• Olive Oil: Use extra virgin olive oil for drizzling; it enhances the flavors while providing a lovely sheen.

• Fresh Basil: Garnish with basil for a fresh finish; it adds a lovely aroma and vibrant color contrast.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat and Prepare: Preheat your oven to 400°F (200°C). Grab a large baking dish and drizzle some olive oil. This will help everything get nice and golden.

Cook the Pasta: Boil salted water in a large pot and add fusilli pasta. Cook until al dente, which means firm but tender; about 8-10 minutes works well.

Add Tomatoes and Garlic: In a mixing bowl, combine halved cherry tomatoes and minced garlic. Toss with olive oil, salt, and pepper until they’re all coated in deliciousness.

Combine Ingredients in Baking Dish: Drain the pasta and add it to the baking dish along with the tomato mixture. Crumble feta cheese over everything like you’re sprinkling magic fairy dust.

Bake to Perfection: Bake in the preheated oven for about 25-30 minutes or until the tomatoes blister. Enjoy the mouthwatering aroma wafting through your home!

Add Fresh Basil Before Serving: Once out of the oven, toss freshly chopped basil into the mix for that vibrant pop of color and flavor right before serving.

This tomato feta pasta bake is more than just food; it’s an experience that warms the heart and fills your belly with joy! You’ll find yourself reaching for seconds before you even finish your first plate.

Perfecting the Cooking Process

Start by roasting your tomatoes and feta together to infuse flavors. Cook the pasta separately until al dente, then combine everything and bake until golden brown.

Add Your Touch

Feel free to substitute cherry tomatoes with sun-dried tomatoes or add spinach for extra nutrition. A sprinkle of fresh basil before serving adds a burst of freshness.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat in the oven at 350°F until warmed through for best results.

It was one of those evenings when my friends dropped by unannounced, and I had only this tomato feta pasta bake to impress them. Their delighted faces told me I’d hit the culinary jackpot!

FAQ

Can I use different types of cheese?

Absolutely! You can use goat cheese or mozzarella as tasty alternatives to feta.

What can I serve with this dish?

A simple green salad or garlic bread perfectly complements this tomato feta pasta bake.

Is this recipe suitable for meal prep?

Yes! It stores well in the fridge and tastes even better the next day.

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Tomato Feta Pasta Bake

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• Author: Ethan Brooks
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in the warmth of our Tomato Feta Pasta Bake, a heartwarming dish perfect for chilly evenings. This recipe combines al dente fusilli pasta with roasted cherry tomatoes and creamy feta cheese, creating a savory delight that’s sure to impress. With its vibrant colors and rich flavors, this pasta bake is ideal for busy weeknights or cozy gatherings with family and friends. Get ready for seconds—it’s that good!

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Ingredients

Scale 1x2x3x

• 8 oz fusilli pasta
• 2 cups halved cherry tomatoes
• 8 oz block feta cheese
• 4 garlic cloves, minced
• 2 tbsp extra virgin olive oil
• Fresh basil for garnish

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Instructions

1. Preheat your oven to 400°F (200°C) and lightly grease a large baking dish with olive oil.
2. Cook the fusilli pasta in salted boiling water until al dente, approximately 8-10 minutes.
3. In a mixing bowl, combine halved cherry tomatoes, minced garlic, olive oil, salt, and pepper; toss until well-coated.
4. Drain the pasta and mix it with the tomato mixture in the baking dish. Crumble feta cheese on top.
5. Bake for 25-30 minutes until tomatoes are blistered and fragrant.
6. Add freshly chopped basil before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 5g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 30mg

Keywords: For added nutrition, consider incorporating spinach or substituting cherry tomatoes with sun-dried tomatoes. A sprinkle of red pepper flakes can give your dish a delightful kick.