Irresistible Tomato Pie Recipe: A Slice of Summer Bliss

There’s something magical about a fresh tomato pie that dances on your taste buds and wraps you in a cozy hug. Imagine biting into a flaky, buttery crust filled with juicy, ripe tomatoes, aromatic herbs, and melted cheese—it’s summer captured in every slice. Tomato pie isn’t just food; it’s an experience that beckons you to slow down, savor each mouthful, and maybe even share a laugh or two with friends over the table.

Every time I whip up this delightful dish, I’m transported back to my grandmother’s sun-soaked kitchen, where the scent of basil mingled with laughter. Whether at a backyard barbecue or a cozy family dinner, tomato pie is the perfect centerpiece that brings everyone together. It’s not just delicious; it’s nostalgic and heartwarming.

I still remember the first time I served this at a family reunion; everyone was begging for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Tomatoes: Choose firm tomatoes that are bursting with flavor for the best results.

• Fresh Basil: Opt for fragrant basil leaves to elevate the dish with aromatic freshness.

• Cheddar Cheese: A sharp cheddar adds depth and richness that balances the acidity of tomatoes.

• Pie Crust: Use a pre-made crust for convenience or make your own if you’re feeling ambitious.

• Eggs: These help bind the filling together and create a luscious texture.

• Sour Cream: Adds creaminess and tanginess that complements the tomatoes beautifully.

• Onion: Sautéed onions add sweetness and depth to your filling.

• Olive Oil: A drizzle of quality olive oil enhances all flavors in this pie.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preparing Your Ingredients: Start by washing your tomatoes thoroughly under cool water. Slice them into thick rounds while enjoying their vibrant colors and sweet aroma wafting through your kitchen.

Sautéing Onions: In a skillet over medium heat, add olive oil and sauté diced onions until they turn golden brown and fragrant—about 5 minutes should do! This step enhances their sweetness beautifully.

Assemble the Filling: In a mixing bowl, combine sliced tomatoes, sautéed onions, chopped basil, cheddar cheese, eggs, and sour cream. Stir until everything is well-coated and you’re practically drooling from the heavenly smell.

Fill the Pie Crust: Carefully pour the filling into your prepared pie crust. Spread it evenly while imagining how delicious it will be once baked—trust me; you won’t regret this moment!

Baking Time: Preheat your oven to 375°F (190°C) and bake the pie for about 35-40 minutes until it’s golden brown on top and bubbling joyously around the edges. Your home will smell like heaven!

Strongly resist cutting into it right away—let it cool for about 10 minutes before serving to avoid scalding tongues!

This tomato pie will soon become your go-to recipe for gatherings or solo indulgence! Enjoy every bite as summer’s bounty shines in each flavorful slice.

Perfecting the Cooking Process

To achieve the best flavor and texture in your tomato pie, start by pre-baking the crust. This prevents sogginess. As the crust bakes, you can prepare the filling, ensuring everything comes together perfectly.

Add Your Touch

Feel free to customize your tomato pie with different cheeses like feta or goat cheese. Adding herbs like basil or oregano can elevate the flavor profile, making it uniquely yours.

Storing & Reheating

To store leftover tomato pie, cover it tightly in plastic wrap and refrigerate for up to three days. When reheating, pop it in a 350°F oven until warm to maintain the crust’s crispness.

The first time I made tomato pie, friends were raving about it so much that I thought they were joking! Their enthusiasm made me realize I had stumbled upon something special worth sharing with everyone.

FAQ

Can I use canned tomatoes for my tomato pie?

Canned tomatoes can work, but fresh ones provide better flavor and texture.

How do I prevent my crust from getting soggy?

Pre-baking the crust helps prevent sogginess by sealing in its moisture.

What’s the best way to slice my tomato pie?

Allow the pie to cool slightly before slicing for cleaner pieces without falling apart.

Print

Tomato Pie

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• Author: Ethan Brooks
• Total Time: 1 hour
• Yield: Serves approximately 8 slices 1x

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Description

Tomato Pie is a delightful summer dish that combines flaky crust, juicy ripe tomatoes, and aromatic herbs for a burst of flavor in every slice. This easy-to-make recipe is perfect for family gatherings or cozy dinners, capturing the essence of summer in a deliciously comforting pie. Enjoy it warm or cold, and savor the nostalgic flavors that make this dish unforgettable.

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Ingredients

Scale 1x2x3x

• 4 cups ripe tomatoes, sliced
• 1 cup fresh basil leaves, chopped
• 1 cup sharp cheddar cheese, shredded
• 1 pre-made pie crust (9-inch)
• 3 large eggs
• 1 cup sour cream
• 1 medium onion, diced
• 2 tablespoons olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C). Pre-bake the pie crust for about 10 minutes to prevent sogginess.
2. In a skillet over medium heat, sauté diced onion in olive oil until golden brown (about 5 minutes).
3. In a mixing bowl, combine sliced tomatoes, sautéed onions, chopped basil, cheddar cheese, eggs, sour cream, salt, and pepper. Mix until well combined.
4. Pour the filling into the pre-baked pie crust and spread it evenly.
5. Bake for 35-40 minutes until the top is golden brown and bubbling. Let cool for 10 minutes before slicing.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 240
• Sugar: 3g
• Sodium: 350mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 80mg

Keywords: For added flavor, experiment with different cheeses such as feta or goat cheese. Fresh herbs like oregano can be incorporated to enhance the flavor profile. Store leftovers covered in plastic wrap in the refrigerator for up to three days.