Description

Indulge in the comforting flavors of a Tuna Melt, featuring creamy tuna salad and gooey melted cheese nestled between crispy, golden-brown bread. This easy-to-make dish is perfect for a quick lunch or cozy dinner, evoking warm memories while delivering satisfying taste. With its delightful crunch and savory filling, this Tuna Melt is sure to become a favorite in your home.

Ingredients

Scale

1 can (5 oz) high-quality tuna (drained)
2 tbsp mayonnaise
1/4 cup celery (finely chopped)
1/4 cup onion (finely chopped)
1 cup sharp cheddar cheese (shredded)
4 slices sourdough or whole grain bread
2 tbsp butter

Instructions

In a medium bowl, combine drained tuna, mayonnaise, chopped celery, and onion; mix until creamy.
Preheat a non-stick skillet over medium heat.
Butter one side of each slice of bread. On the unbuttered side of two slices, generously spread the tuna mixture and top with shredded cheese. Cover with another slice of bread, buttered side up.
Cook sandwiches in the heated skillet for 3-4 minutes on each side until golden brown and cheese is melted.
Remove from heat, let cool for a minute, then cut diagonally and serve.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 410
Sugar: 2g
Sodium: 650mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 23g
Cholesterol: 50mg

Keywords: For added flavor, consider mixing in diced jalapeños or substituting Greek yogurt for mayonnaise for a lighter option. Experiment with different cheeses like gouda or pepper jack to create your unique twist on this classic dish.