Description
Turkey and cheese panini is a delectable sandwich that brings comfort and satisfaction in every bite. With crispy, golden-brown ciabatta or sourdough bread enveloping layers of tender turkey and gooey melted cheese, this dish is enhanced with a touch of tangy mustard or mayo. Perfect for lunch, dinner, or as a late-night snack, you can quickly whip up this delightful recipe to impress your friends and family.
Ingredients
Scale
- 2 slices ciabatta or sourdough bread
- 4 oz sliced turkey breast (deli-style)
- 2 oz Swiss or cheddar cheese
- 1 tbsp softened butter
- 1 tsp mustard or mayonnaise (optional)
Instructions
- Gather all ingredients for easy assembly.
- Spread softened butter on one side of each slice of bread.
- On the unbuttered side of one slice, layer turkey and cheese; add mustard or mayo if desired.
- Top with the second slice of bread (buttered side out).
- Preheat your panini press or skillet. Grill the sandwich for about 3-5 minutes until golden brown and the cheese has melted.
- Let sit for a minute before slicing diagonally to serve.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: - For extra flavor, experiment with different cheeses like gouda or provolone. - Add fresh spinach or roasted red peppers for a healthy twist. - Store leftovers in an airtight container in the fridge for up to three days; reheat in a skillet to avoid sogginess.