Description
Turkish eggs are a delightful fusion of poached eggs and creamy, spiced yogurt that will elevate your breakfast game. This dish is perfect for brunch gatherings or a cozy morning at home. With its rich flavors and vibrant colors, Turkish eggs promise to impress your guests and satisfy your taste buds. Serve with crusty bread for a deliciously immersive experience, making every bite a celebration.
Ingredients
Scale
- 4 large eggs
- 1 cup full-fat Greek yogurt
- 2 tbsp unsalted butter
- 1 tsp paprika (sweet or smoked)
- 2 tbsp fresh cilantro or parsley, chopped
- Salt and pepper to taste
- 2 slices crusty sourdough bread
Instructions
- Prepare all ingredients by measuring them out.
- Mix Greek yogurt with salt and pepper in a bowl until smooth; spread on a serving plate.
- Bring water to a gentle simmer in a pot; add vinegar if desired.
- Crack each egg into small bowls, then gently slide them into the simmering water. Cook for 3-4 minutes until whites are set and yolks remain runny.
- In a separate pan, melt butter over low heat; stir in paprika until fragrant.
- Place poached eggs on top of the yogurt layer, drizzle with spiced butter, and garnish with fresh herbs. Serve immediately with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Poaching
- Cuisine: Turkish
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 375
- Sugar: 5g
- Sodium: 250mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 370mg
Keywords: For added flavor, consider swapping Greek yogurt for labneh. Customize the dish by adding herbs like dill or experimenting with different spices.