Description
This Vanilla Butter Cake is the epitome of summer indulgence, boasting a rich buttery flavor and the sweet aroma of vanilla. Perfect for Memorial Day gatherings, each slice offers a delightful balance of fluffiness and moisture that will have your guests coming back for more. Whether served plain or topped with fresh berries and whipped cream, this cake is sure to be a hit at any celebration.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs, room temperature
- 2 tsp pure vanilla extract
- 1 tbsp baking powder
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans or line them with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3 minutes).
- Add the eggs one at a time, mixing well after each addition, then blend in the vanilla extract.
- In a separate bowl, whisk together the flour and baking powder. Gradually add this mixture to the wet ingredients alternately with milk, stirring until just combined.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until golden brown and a toothpick inserted comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg
Keywords: For added flavor, consider mixing in lemon zest or chocolate chips into the batter before baking. Store any leftovers in an airtight container at room temperature for up to three days.