Description

Vanilla Cupcakes – Sweet for Mother’s Day are delightful fluffy treats that embody the joy of celebration. Each cupcake is a perfect blend of moist vanilla flavor topped with creamy frosting, making them an ideal way to show appreciation for moms everywhere. These easy-to-make cupcakes promise warmth and happiness in every bite, creating sweet memories that last a lifetime. Perfect for any occasion or simply to indulge yourself, these cupcakes are sure to impress!

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup granulated sugar
½ tsp baking powder
¼ tsp salt
½ cup unsalted butter, softened
2 large eggs
2 tsp pure vanilla extract
½ cup whole milk

Instructions

Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, cream softened butter and sugar until light and fluffy.
Add eggs one at a time, then mix in vanilla extract.
Gradually combine the dry ingredients with the wet mixture, alternating with milk until just mixed.
Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (60g)
Calories: 200
Sugar: 15g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: <1g
Protein: 2g
Cholesterol: 40mg

Keywords: For added flavor, incorporate almond extract or lemon zest into the batter. You can also mix in chocolate chips or nuts for a unique twist on this classic recipe.