Description

Vanilla custard is the ultimate comfort dessert, bringing back nostalgic childhood memories with each silky spoonful. This rich and creamy treat is perfect for any occasion, whether served warm or chilled. With just a handful of simple ingredients, you can create a delightful custard that’s versatile enough to pair with a variety of toppings or enjoy on its own. Experience the soothing aroma of vanilla as you whip up this easy recipe that promises to impress family and friends alike.

Ingredients

Scale

2 cups whole milk
1/2 cup granulated sugar
4 large egg yolks
2 tsp pure vanilla extract
1/4 tsp salt

Instructions

In a saucepan over medium heat, warm the milk until steam rises—do not boil.
In a bowl, whisk together egg yolks and sugar until creamy.
Slowly pour the warm milk into the egg mixture while whisking constantly to prevent scrambling.
Return the mixture to the saucepan and cook, stirring continuously, until thickened (about 10 minutes).
Remove from heat and stir in vanilla extract and salt until well combined.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 210
Sugar: 22g
Sodium: 80mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 0g
Protein: 5g
Cholesterol: 210mg

Keywords: For added flavor, consider infusing with nutmeg or orange zest. Pour custard through a fine mesh sieve for an ultra-smooth texture. Store leftovers in airtight containers in the fridge for up to three days; reheat gently.