Description
Indulge in the warm, comforting aroma of this easy vegan banana bread. With each slice, enjoy the rich banana flavor complemented by a hint of cinnamon. Perfect for breakfast or as a satisfying snack, this moist and fluffy loaf is sure to become a favorite in your home. Plus, it requires just one bowl for effortless preparation and cleanup, making it an ideal treat for any occasion.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/4 cup maple syrup
- 1/3 cup non-dairy milk (unsweetened)
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- Optional: 1/4 cup nut butter (almond or peanut)
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Add maple syrup and non-dairy milk; mix until creamy.
- Gently fold in flour, baking soda, and cinnamon until just combined—avoid overmixing.
- Pour batter into the prepared pan and smooth the top.
- Bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, experiment with nuts or chocolate chips. Store leftovers in an airtight container at room temperature for up to four days or freeze individual slices for longer freshness.