Description
Indulge in the warmth of a cheesy vegetable casserole, where vibrant seasonal veggies unite under a bubbling layer of sharp cheddar. This dish celebrates fresh ingredients, making it perfect for family dinners or potlucks. Easy to prepare and customizable, it delights the senses with its colorful presentation and rich flavors. Gather everyone around the table and savor the comfort of this delicious casserole!
Ingredients
Scale
- 4 cups mixed vegetables (zucchini, bell peppers, carrots)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups sharp cheddar cheese, shredded
- 1 cup breadcrumbs (plain or seasoned)
- 1 cup low-sodium vegetable broth
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet, heat olive oil over medium heat. Sauté onion and garlic until golden.
- Add mixed vegetables and cook for 5-7 minutes until tender but still vibrant.
- Combine sautéed vegetables with vegetable broth in a bowl. Season with salt and pepper.
- Layer half of the veggie mixture in the baking dish, sprinkle half of the cheese on top, then add remaining veggies and cheese.
- Top with breadcrumbs and bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (175g)
- Calories: 220
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Customize your casserole by adding your favorite seasonal veggies or extra cheese for creaminess. For added flavor depth, consider incorporating herbs like thyme or rosemary.