Description
Warm up your evenings with this hearty vegetarian chili that’s bursting with flavor and nutrition. Packed with protein-rich beans, vibrant vegetables, and aromatic spices, this dish is not just a meal; it’s a comforting experience perfect for family gatherings or cozy nights in. Easy to prepare and customizable, this vegetarian chili will surely become a favorite in your recipe collection.
Ingredients
Scale
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 tsp ground cumin
- 2 tsp chili powder (adjust for spice preference)
- 2 tbsp olive oil
Instructions
- Prepare the ingredients: Chop onions, mince garlic, and dice the bell peppers.
- Sauté the vegetables: In a large pot over medium heat, heat olive oil. Add the onion and cook until translucent. Stir in garlic and bell peppers; cook until softened.
- Add tomatoes: Stir in the fire-roasted diced tomatoes along with their juices and let simmer for about five minutes.
- Mix in the beans: Add the drained kidney beans and black beans to the pot. Stir gently to combine.
- Season with spices: Sprinkle cumin and chili powder over the mixture; stir well to coat evenly.
- Pour in broth: Add vegetable broth until all ingredients are submerged. Bring to a gentle boil then reduce heat to low; simmer uncovered for 30-40 minutes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 0mg
Keywords: For extra sweetness, consider adding corn or swapping black beans for chickpeas. Letting your chili simmer longer deepens the flavor—taste and adjust spices before serving. Top with avocado slices or shredded cheese for added richness.