Description

Waffles are the ultimate breakfast indulgence, boasting a crispy exterior and fluffy interior that will elevate your morning routine. This easy recipe requires just a few simple ingredients, making it perfect for lazy weekends or quick weekday breakfasts. Enjoy these homemade delights topped with fresh fruits, maple syrup, or even ice cream for a delightful twist. Get ready to transform your mornings with this delicious waffle adventure!

Ingredients

Scale

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
2 tbsp sugar
1 3/4 cups milk
2 large eggs
1/2 cup melted butter

Instructions

Preheat your waffle maker according to the manufacturer's instructions.
In a large bowl, whisk together flour, baking powder, salt, and sugar until combined.
In another bowl, mix milk and melted butter. Add eggs and whisk until frothy.
Pour wet ingredients into dry ingredients and stir gently until just combined.
Pour batter into the preheated waffle maker and cook until golden brown (about 4-5 minutes).
Serve immediately with toppings of your choice.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 waffle (70g)
Calories: 210
Sugar: 3g
Sodium: 300mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 50mg

Keywords: - Substitute buttermilk for regular milk for extra fluffiness. - Add chocolate chips or spices like cinnamon for unique flavors. - Store leftovers in an airtight container; reheat in a toaster or oven.